Stocktake and "using it up" for stoptober challenge

I'm back and here are the results of the stocktake:-

From 3rd (and surplus) freezer:-
6 Chicken drumsticks
1lb Pork strips
3 chicken breasts
Sausage meat
Blackberries
Apricot pie filling (hm)
Apple cinnamon pie filling (hm)
Breadcrumbs
Pack sliced mushrooms (lge)
Cranberry sauce
2 frozen bananas
8oz butter

Chest freezer:-
Fish fingers
1 salmon steak (large so enough for 2)
Bag of value white fish
Bag of smoked haddock pieces (small)
Frozen peas
frozen Broccoli
frozen carrots
runner beans (from garden)
various 1 portions of hm soups
3 chicken pieces

Fridge freezer:-
8 x 1 portion boxes hm soups
quorn mince
hm vege burgers
beef burgers
hm stock

Organic box this week:-
Butternut squash
Spuds
Onions
Carrots
Mushrooms
4 pears
6 satsuma’s
4 bananas

Leftover from last box & other shopping:-
2 courgettes
Pointed cabbage centre
6 onions
5 satsumas

Left in fridge:-
2 blocks cheese (bought on bogof)
1 pack ham slices
½ tub greek yogurt
1 pack seedless grapes
Leftover curry sauce
2 scoops mash potato (from yesterday)
1 spoon peas
½ cucumber
Mint sauce
Chutneys
Jams
Milk
margarine

Cupboards:-

Various flours, sugars, oils, dried fruits, pastas, noodles and rice. Plenty of tinned beans, tomatoes and fruit. Goodly supply of herbs and spices.

Now to menu plan! Back later with this weeks plan............