
An unexpected gift of plums meant a spell in the kitchen making some of my Aunty Beryls recipe for chutney! It took a while to thicken up, in fact I started this yesterday and had to stop when i got too tired and start again today! but when it did thicken it was lovely and I got 4 and a half jars of something very like mango chutney. One jar will go to the donor of course along with some courgettes the rest will be in the preserve cupboard ready for Christmas.

Next to the chutney is a banana and choc chip loaf and some muffins, which got a bit overdone in the oven but were still nice to eat, some of which are destined for the freezer and packed lunches. It is a very easy recipe to make and will make 2 small loaves or 12 large muffins.
Here's the recipe:-
Banana Bread(great for using up those over ripe bananas)
3 very ripe bananas (almost walking) or use defrosted frozen bananas!
pinch of salt
6oz melted butter
1 teaspoon bicarb of soda dissolved in 1 tablespoon water
6 oz caster sugar
1 egg
9 - 10 oz plain flour
An optional extra is a handful of choc chips which is yummy
Smash bananas (food processor is great for this recipe). Add remaining ingredients, mix together. Pour into 2 greased or paper lined 1lb loaf tins or 1 lined 2lb tin or muffin cases. Bake in moderate oven (180C/350F/Gas mark 4) for 45 minutes. If making muffins 15 mins should do. Freezes well and is lovely sliced, toasted & dripping with melted butter.
While this was baking I managed to prep and freeze more runner beans and tomatoes.
Today was another no spend day -
NSD 2/15Dinner today was mainly using up leftovers - left over soya mince chilli made into a shepherds pie with leftover courgette and tomato bake.