We all want some figgy pudding!

I have finally made my Christmas Puddings! I used Delia's recipe as I am told that her recipes rarely go wrong! They haven't met me then! :) I haven't made Christmas puddings for more than 20 years as last time they went very wrong!

Fingers crossed this time. The quantity was for 1 x 2 pint pudding but I made a 1 pint, a 3/4 pint and had enough for a baby one which we will try out tonight!

The twine I used for the handles on the puddings has come from my stash of re-cycled Abel and Cole twine that comes tied around the organic box deliveries! Waste not want not! I might pretty them up with some Christmas fabric!

While rummaging through the kitchen for some greaseproof paper, I found tucked away in a little plastic box, these lovely little vintage Christmas cake decorations which I think I will use on the Christmas log cake this year.



Daughter and I have spent some quiet, down time together, cooking, walking Penny, making popcorn and watching some old Christmas movies, from my charity shop/car boot sale stash of videos, so far we have watched Santa Claus the Movie, National Lampoons Christmas Vacation, Love Actually, Its a Wonderful Life (with tissues at the ready) and we still have Miracle on 34th Street and The Snowman to watch! Very theraputic!

New beginnings mean new challenges!

It's been an exciting week at Catz's Corner! Our son and his lovely girlfriend have become engaged! He even (in a cold and frosty London park) got down on one knee with the ring, who would have thought our lad could be so romantic? A winter wedding, in the north, next year is planned.

It is all very exciting but also means the budget will have to be pulled in a notch, so that we can have a worry free celebration. We will have to travel north and book into a hotel etc., and we would like to contribute something towards the costs but not sure really these days what the grooms family are responsible for. We will have to do some research and then diplomatically offer if we can.

We nabbed a bit back from our savings this week to cover the cost of some amazing lovers (they cuddle!) lead cystal decanters, as an engagement present, so that has contributed to their bottom draw collection.

To kick off the new tighter budget I have started a store cupboard challenge for this month, still getting the organic deliveries and any fresh needs (not wants) to the total of £50 only for 2.5 of us! Miss C is only really with us for a few days of the week and Penny's food lasts a long time, so unusual for a spaniel type dog!

I have plenty of flour, oil, butter in freezer, lentils, oats, sugar, chickpeas, beans, tinned tomatoes, potatoes, 1 froz joint pork, 1froz med chicken, some froz pollack, salmon, loads of frozen vegetables from the garden, powdered milk, rice, pasta, tuna and tinned fruit.

Yesterday I made the first "storecupboard" meal which was very tasty and would suit vegetarians and vegans but still kept my meat eating hubby happy:-

Curried Red Lentil Soup

1/2 medium peeled and chopped onion (from veg box)
2 tablespoons oil (used olive oil)
1 chopped garlic clove (from neighbours home grown supply)
1 teaspoon finely grated ginger (I used a tsp of lazy ginger from larder)
1 + 1/2 teaspoons curry powder
1 teaspoon ground cumin
1 cup of rinsed red lentils (from big bag in larder)
1 + 1/4 cups water
3 cups of stock (I used home made chicken stock but vegetable would be good too)
2 medium tomatoes, peeled, seeded and chopped (I used some tinned plum ones)
Fresh lemon juice to taste (jif bottled juice worked)
seasoning to taste

Method
In a large saucepan, cook the onion in the oil stirring until golden brown

Add the garlic and ginger and cook for 30 seconds, stirring the whole time

Add the rinsed lentils (I also soaked them for 1 hour) with the measured water and stock

Bring the liquid to the boil and simmer, covered for 25 minutes - once ready to simmer I transferred all to the slow cooker and left it to it's own devices for the afternoon.

Stir in the tomatoes and simmer for a couple of minutes.

Add the lemon juice and seasoning and serve with lovely thick slices of home made bread.

This makes a lovely thick and spicy soup, loads left for today as well :)


Now I must find some chickpea recipes!

This weeks organic box delivery

A huge bag of spinach, broccoli, carrots, spuds, 2 large onions, 5 oranges, 5 apples, 3 bananas and 6 organic free range eggs - total £12.85

The spinach was a nice suprise as I was expecting green kale as advertised online, now I can have a go at making that spinach, potato and chickpea curry. Everything else looks great and will keep well in the green lakeland stay fresh bags until I can use it up.

I am only getting a delivery every fortnight now and with all the produce from the garden am coping well. The freezers are full and it may be a while before I will find that I need to top up supplies.

The last 2 days have been no spend days so the total is now - NSD 8/15

Bartering the gluts!

I have spent this evening making plum chutney with some lovely plums given to me by Mr C's boss, we will be sending back some courgettes from our garden and a jar of the end product.

Earlier on I managed to get some lovely windfall cooking apples from a neighbour in exchange for some cherry tomatoes. These will be added to our rather large courgettes/marrows to make yet more chutney!

We have exchanged some more courgettes for runner beans from our other neighbours. I just love this time of year, everyone else who is growing food and has gluts is as eager as we are to swap some of it for something they are not growing in quantity themselves. This way we all have a good variety of fruit and veg and have a lovely chat about how we are going to use the items up, swapping recipes as we go. The kitchens are busy and some lovely smells are emanating from the kitchen windows. Who needs the supermarket! (well maybe for the vinegar and sugar!)

I came in at about £30 over budget on my grocery challenge, we had visitors, I will try again this month to keep to £150, also only managed 8/10 no spend days! I am still going to try for 15 no spend days this month, today was nsd 1/15

Aunty Beryl's Chutney Recipe

After 3 weeks without a delivery I'm pleased with the contents of this weeks organic box delivery, a lovely looking cabbage, mushrooms, potatoes, carrots, couple of little gem letuces, plums, apples and some delicious clementines. Now to menu plan!




I still have courgettes to use, the one at the back is an example of what happens to a courgette if you don't get to it in time, I have a few more like that one, might be making some of my Auntie Beryl's famous (well famous to our family) chutney! Her recipe is really easy and can be used for most fruit and vegetable gluts:-

Aunty Beryl's Chutney recipe

3lbs apples or any other fruit/vegetables (plums, marrows, tomatoes etc)
3/4 pint vinegar
1/2 lb chopped onions
grated rind of an orange or lemon
1 dessertspoon each of ginger, curry powder and mixed spice

Prepare (peel if necessary and cube) fruit/vegetable and simmer with other ingredients until tender.

Then add 1/4 lb sultanas and 1lb sugar and cook, stirring occasionally, until thick. Pot in the usual way.

This is lovely with cheese and ham.

The organic box delivery with the eggs came to £12.85 so total left in the grocery challenge is £24.15 to last until the end of the month and we have visitors next weekend! yikes! Luckily Mr C is taking us all out for a meal to celebrate my birthday so that is one day taken care of!

A 20p Melamine tray

Who would have thought it but when wondering what would be one of my favourite non electrical pieces of kitchen equipment this one comes out top for the most used! I bought it at a car boot sale because I love the farmyard animal design but I rarely see that now!




Yesterday I skinned and sliced up tomatoes from the garden and popped them onto the tray



The tray fits perfectly into the ice cube draw in my upright freezer!



Into a ziplock baggie and into the chest freezer ready for when I make a pizza.

Today I am blanching some runner beans from the garden so that 20p melamine tray will be back in use! I have lemons and kiwi to freeze down as well, might explain why I never do get to the bottom of that chest freezer!

Yesterday I decided (at long last) to do something about the spare bedroom and got rid of about 5 bin bags of paper and old clothes to the dump's recycling bins, 1 bag was normal rubbish no plastic recycling here other than for bottles! and several more to a charity shop. More has gone to that storeroom in the sky (loft) and the crafting bits are now in the conservatory. At the end of the day I was exhausted so the risotto was put on hold and we had fish and chips but 1 meal between the two of us followed by more strawberries, I had a large salad for lunch so hopefully enough healthy food for the day. Definately not a no spend day then! :(

Use it up stir fry

In my money spending days in order to make a stir fry for dinner I would have popped out to the local supermarket to buy a pack of pre shredded stir fry suitable vegetables costing at least £1, a couple of skinless chicken breasts £4, a packet of stir in sauce £1 and some noodles £1 making the meal cost about £7 - £8 shocking but cheaper I guess than a take away or eating out!

Last night (inspired by frugal trenches post here) I decided to have a go using what I already had in:-

from the fridge - left over chicken from the Sunday roast, asparagus, carrots, mushrooms (remains of last weeks shopping) some yoshidas gourmet sauce (1/4 bottle from Costcos left)

from the garden - spinach and courgettes

from vegetable basket - onions, garlic (from neighbours home grown)

from larder - chilli noodles (bought last week while on special offer - have 3 more packets left) and oil

One very filling tasty meal and no extra cost incurred (thank goodness) We had a bowl each of english strawberries for pudding. It is amazing just what can be cobbled together from what you already have! Tonight we have risotto using up some more of the lurking veg (butternut squash, onions, garlic, courgettes), chicken stock made from yesterdays chicken and some left over white wine followed by a fruit salad made from some of the frozen fruit in the freezer.

Grocery challenge spend so far £93 (£57 left for rest of month) yesterday was another no spend day - nsd 4/10

Just noticed from the photo that my cooker needs a clean!

Taking stock!

I have been away from my blog for a few days, exciting things happening for the family- my son had his first book published and it is on the shelves in our local bookstore! One very proud Mum here!

Well back at the homestead and back to reality, I need to do a stocktake. Why is it that I can never get to the bottom of our chest freezer? I do try to use up what is in there but one thing leads to another, I cook a chicken and then make chicken stock, some of which has to be frozen! Leftovers which cannot be used right away get wrapped up and put into the freezer, I automatically make meals for 4 so that I can freeze half for a couple of ready meals for when I have no energy due to booming and busting (cfs term). Add to this the fact that we are awash with courgettes, tomatoes and a few runner beans all needing to be frozen down and I feel I am attempting the impossible! I need to get organised and fast! I truly am doing very little in the way of shopping - £75 the first week, £18 this week and no organic box deliveries so it should start to have an impact on that darned freezer! :)

Mind you I do count myself very blessed that I have more than enough food at the moment rather than not enough. It is my dislike of waste that is causing this problem!

I found a bag full of frozen blackberries from last summer, a large bag of sugar, a bit of work and I should be able to make some blackberry preserve this week. No need to buy any jam then! I shall now avoid buying anything if I have the ingredients to make it at home.

This could apply to other items around the house as well, I would like more cotton hankies - instead of buying them I have a pair of pretty "Elizabeth Emmanual" pyjama trousers (seam ripped) which could be cut up and made into several pretty hankies. Now where is that sewing machine..........

Thursday was another no spend day - nsd 3/10

Remoska "Aunt Bessie" style roast spuds

We normally buy our potatoes in 10kg bags and they last for a long time but on checking yesterday I found that the potatoes at the bottom of the bag were way past their best, must be the heat! So I peeled and par boiled them and chucked them into the remoska with some olive oil, sea salt and some rosemary and left them to cook for about 30 minutes. The remoska uses about 20% of the elctricity the oven would and the results so far have been lovely. We had enough for our dinner and the rest were packed into a ziplock and frozen for another day.

Today has been a catch up day, the weather has been lovely and all the washing has dried, is ironed and in the airing cupboard. Tonight we will be using the first of the pasta sauces in a pasta bake with a garden salad so very easy and cheap! Another no spend day so that makes 2/10

This weeks car boot bounty

We got there late (after midday) and the rain clouds were gathering so a lot of the sellers were packing up and leaving but there were still some diehards selling some bargains! The cd rack for Mr C's office 50p and the lovely lady gave us the 3 cd's for free and 1 is Simply red so I'm happy! The Ikea plant stand for the conservatory 50p, large tupperware container 50p, toys 20p each (1 for the puppy and 1 for the toybox) and the videos were only 10p each! includes Working girl - a favourite of mine, One fine day, The Associate, I Claudius part 1 & 2 and Monty Python vol 10 so more money saved by not going anywhere near blockbusters! It was a bit of a trolley dash which isn't my favoured way of car booting but at least I got my fix! Total spend £2.40 no entrance fee as we arrived so late!

The other photo shows the fruit and veg we bought as it all looked so good. 2lbs cherries, 2lbs strawberries, 2 bunches of asparagus, 1 huge cucumber and 2 melons which smell delicious. This did cost £8 but I am cancelling this weeks box delivery until next week as we have so much coming in from the garden and plenty of free range eggs, so £2.90 saved. Some of the cucumber will be used with the rest of the home made yogurt, some garlic and some mint sauce to make tzatziki . We will have some of the asparagus with tonight's Remoska roast chicken dinner and put the rest into the freezer. Some of the fruit is destined for the freezer to make the most of the treat and some will become a big fruit platter to munch on now!

Shopping lists, menu planning and bulk cooking

Making a note of what you already have in and making a list is best done before you head off to the shops, :)

Sounds obvious really doesn't it? but I still make the mistake of just getting the shopping done without checking the stores and then wonder what I am going to do with all those tins of tomatoes that keep falling off the shelf! Anyway my favourite sort of recipe is to bulk cook in the slow cooker pasta/pizza sauce. It varies according to what veg I add but we all like it and it is freezable and very versatile and will be used in pasta bakes, bolognaise, on home made pizzas and poured over chicken.

Tomato pizza sauce

1 very large tin or 5 normal sized tins of tomatoes are needed for this.

First in a large pan, saute about 4 large or 8 smaller chopped onions in some olive oil, add some crushed garlic and then pour in the tinned tomatoes. Add some dried Italian herbs and some fresh basil if you have it. Simmer for a while, adding a tiny (1/2 tsp) sugar or a slug of tomato ketchup, I also add in any left over red wine (which I save in a little bottle just for cooking) Then add any veg you want to use up. This time I added sliced courgettes (from the garden glut), runner beans (from the freezer) and mixed peppers (also from freezer). Transfer to the slow cooker and let it cook slowly until the veg is soft. Turn off the heat and when cool enough, spoon into a large jug (mine made 4 large jugs)and blend in the processor until smooth, remembering to change out of that lovely new cream top you have just bought or at least to put an apron on (boy does tomato go a long way when it splatters out of a jug :) top is now in soak!) This made 5 takeaway boxes of sauce which for us will make 5 main meals for the 2 of us and also provide enough for the bases of 5 home made pizzas. Cost to make about £2 - cost to buy (based on the pots on sale in Sainsbury's) £7 so a saving of around £5 I could buy the really cheap jars of sauces available but I would rather know what is in the sauce!

My Mum used to make up her own pastry mix in bulk and keep it in the fridge until she needed it, we love pies so with this in mind I bought up more flour than usual and so that I can make a pie or two and some quiche will be making up this mix:

Pastry Mix

3lb plain flour

3 level tsp salt (I might try to cut this down a tad)

12 - 15 oz fat

Sift the dry ingredients, rub in the fat and store in poly bags, Tupperware or screw top jars. this will keep in the fridge for about 3 months or in a cool dark place for about 2-3 weeks.

To make shortcrust pastry - to 12oz mix add 2-3 tablespoons of cold water

For a rich shortcrust - to 12oz mix add 1 tablespoon caster sugar, 1 beaten egg and 1 tablespoon cold water

For a cheese pastry - to 12oz mix add 4oz grated cheese, 1 beaten egg, 1 tablespoon cold water, 1/2 tsp dry mustard and a pinch of cayenne pepper.

Other meals I will be making this month are Nasi Goreng - an Indonesian fried rice with fish, ham or pork, spring onions, peas, garlic, spices, and an egg-strips of omelet across the top, which uses up all the bits and pieces hanging out in the fridge. This will do for 2 days.

Kedgeree with smoked fish, egg, rice and peas - we use the cheaper smoked pollack now.

Fish pie - using again the cheaper pollack and a handful of frozen prawns in a home made white sauce, layer of frozen peas and mash on top, grated cheese on top of that.

Salads - love them at this time of year, egg, ham, salmon or tuna with olives and hard boiled eggs.

Risotto - my all time favourite and can be made with almost anything, but our favourite is butternut squash now £1 at Sainsbury's.

Curry - either vegetable (potato and pea is good), soya mince (we buy that by mail order in bulk now from Goodness Direct as it worked out at half the cost of the supermarket) or my Mums favourite hard boiled eggs (if you can afford them that is - i have to think twice about it as we only get free range and prefer organic so expensive)

Chilli con carne (or not if you use the cheaper soya mince like we do)

Our menu changes in the winter with the addition of stews (normally chicken with vege dumplings) hm soups with chunks of hm bread, casseroles and if we can afford it the odd roast dinner.

Puddings (when we have them) are normally fruit based (home made fruit salad using up the frozen fruit from the organic box), trifle, Eton mess (homemade yogurt, fruit and hm meringue) crumbles, pies or for a rare treat cheese and crackers.

Breakfasts vary but can be porridge in the colder weather, home made muesli, corn or bran flakes with fresh fruit, toast and marmalade or honey using up the home made (in breadmaker) whole meal or granary loaf. For a very, very rare treat we have a cooked breakfast.

Elevenses and supper - a piece of home made cake or a homemade cookie and drink.

Lunches - I make up a packed lunch when required for Mr C and try to do the same for myself even if I am at home as it makes sure I eat something. For this I use either home made bread or some of my squirreled away yellow stickered bargains with fillings of ham and mustard, cheese and tomato, tuna and mayo with salad or homemade pate and salad, a piece of fruit and some home made cake and it's done. Some times we have leftovers carefully re-heated or home made soup and bread or jacket potato with baked beans.

I can never do a rigid meal plan as I don't always have the energy to feel up to cooking (trying to put some home made ready meals into the freezer) but I normally have the ingredients in to make the above.

A monthly shop

I have decided to avoid temptation and will try to stay out of the supermarket as much as possible, I have done a monthly shop costing £75. Because of the higher prices I have had to drop from organic in a lot of cases but will still be getting our organic box deliveries. The bread (23 rolls, 1 loaf ) was all yellow stickered and cost 50p instead of £3.35 - all frozen away individually for Mr C's packed lunches. there are 5 bags of flour 2 self raising and 3 plain - white instead of wholemeal which I normally buy but these are for making up baking and pastry mixes and will keep longer - also I read somewhere that it is only worth buying wholemeal flour as organic as it is the husks etc that would have been treated by pesticides. I have plenty of organic bread flour in stock anyway.

We are also trying some of the basics range - preserves, cornflakes, onions, boxed orange juice, tinned tomatoes, some cheeses,, if we don't like them then next time we will go up a level. Mr C had the next level up for his bran flakes and I still had my "rocks" blackcurrant squash which tastes like squash used to back in the day! (I must remember that this is very concentrated)

There is enough pasta there (2 basics 19p bags, 1 large wholemeal penne and 1 spaghetti) to last us and if we do run out I shall have to learn how to use the pasta maker. the fresh pasta was a treat and cheaper than a takeaway, there is also enough left over for a nice lunch today! We also have 2 organic chicken quarters for dinner on Sunday.

Penny had her treats too - a box of bonios, dental stixs and some rawhide chews - this will have to last her at least a month. We still have enough food for her from a large sack.

On a budget of £150 for myself, Mr C, visiting family and a cockapoo for the month, I have £75 left to cover the box deliveries and any top ups but the freezers still need emptying so some interesting meals ahead, mainly vegetarian as there is not a lot of meat left.

Just to add that this shop was done Friday evening about 7pm so very lucky with the bargains!
Saturday was the first no spend day of august - nsd 1/10

This weeks organic box contents

Some lovely nectarines, kiwi fruit, bananas, lettuce, red pepper, carrots, new potatoes and beetroot. The beetroot was a last min substitution for broad beans, I used to be overwhelmed with beetroot as I mostly pickled it but now make a grated carrot and beetroot salad with a fresh orange juice dressing which is very refreshing and an incredibly bright colour. The kiwis I don't eat fresh but peel, slice and freeze and add to fruit salads. Other than that I will make a large salad and hopefully some banana bread.

Organic box deliveries

For the last 3 years I have been receiving an organic mixed fruit and vegetable box, first fortnightly and now on a weekly basis. It has just gone up to £10.90 for the box and £1.90 for the eggs and I know I pay more than perhaps I would at the shops but the quality has been consistently good and the home delivery side of things has been a lifesaver to me since my illness started. If I wish I can also (with 2 days notice) add to my order online from Abel and Coles grocery section.

Above are photos of a few I have received recently, bottom one being this week (with delicious strawberries and melon) , as you can see I sometimes have organic soya milk and soya yogurt added to the order, always adding organic eggs weekly. It may not look like much but I can normally make a few meals out of this and anything I can't use up quickly I pop into the freezer (this is why my freezers are bulging with bags and containers of veg!)

I still pick up any bargains I can to pad meals out, this week the fruit and veg man at the car boot sale was selling 2 huge cauliflowers for £1.50 and a butternut squash for £1 so I will be adding cauliflower cheese, butternut risotto and a vegetable curry to the menu plan.

Mind you having seen the wonderful bargains Jennifer at Home Matters Most found at the weekend, I am feeling inspired to try some late night shopping!